Bun Steamer
What is Bun Steamer
An underappreciated tool in Western kitchens, a steamer is a versatile piece of equipment that every cook and baker should have. It can be used to reheat leftovers or soften vegetables, and it's the secret to a soft and fluffy steamed bun.
Advantages of Bun Steamer
Efficient Cooking: Steamers use steam to cook food, which ensures even heat distribution and faster cooking times. This allows you to prepare large quantities of food quickly, improving efficiency and reducing wait times for customers.
Healthier Cooking: Steam cooking is a healthier alternative to other cooking methods as it retains the natural flavors, nutrients, and colors of the food. It requires little to no oil, making it a great choice for health-conscious individuals.
Versatile Cooking Options: Steamers can be used to cook a wide variety of foods, including vegetables, seafood, rice, dim sum, and more. This versatility makes them suitable for different types of cuisines and menu items.
Energy and Cost Savings: Steamers are designed to be energy-efficient, using less water and energy compared to traditional cooking methods. This can lead to significant cost savings in the long run, helping you reduce your operational expenses.
Easy Maintenance: Most steamers are made of durable materials such as stainless steel, which are easy to clean and maintain. They often come with features like removable racks and drip trays, making it easier to keep them in optimal condition.
Consistent Results: Steam cooking provides consistent results, ensuring that your food is cooked evenly every time. This helps maintain the quality and taste of your dishes, enhancing customer satisfaction and loyalty.
Why Choose US
Our Factory
Hubei Changcai Electromechanical Co., Ltd, founded in 2010, is committed to R&D, designing, manufacturing, and distribution of commercial equipment in catering service .
Our Product
Catering equipment including: Refrigerator display, warm preservation display, Sausage roller, toaster, microwave oven, potato baker, Kanto Cooker, steamer, fried pot…etc different kind of heating and cooling commercial Food machinery for meals
Production Equipment
Automatic polishing machine, professional electronic inspection and testing, large laser cutting machine, large precision injection molding machine, large CNC punching machine, CNC bending equipment, intelligent welding machine, large ultrasonic cleaning machine, intelligent packaging machine
Our service
Paying attention to the needs of customers has always been the starting point of our services, to provide customers with professional value services has always been our purpose.Our company's products are qualified and have passed the national quality and safety certification, the quality of products can be guaranteed.We have established perfect after-sales service outlets in all large and medium-sized cities in the country, which can carry out national maintenance.
Specification
Multiple trays
Configure 3 steaming drawer ( φ560 * 560mm ) | each drawer has 7 steaming holes ( φ100 * 100mm ）
Fast steaming
Takes 5 minutes from cold water to generate steam | steam upward circulation heating | evenly steamed
Stainless steel
Optional 201 or 304 stainless steel shell – water tank – drawers | resistance 800℃ | easy to clean
Safety and cool
Configure twin-turbo high-frequency cooling fan | no open flame steaming | less oil fume
High-quality components
Adopts germany infineon igbt | self-developed movement & pcb board | stably run for 3000 hours
Safety protection
Float ball | water shortage alarm system | built-in water level monitor | auto replenish water
Intelligent display
Configure intelligent display | real-time display of the steaming power – consumption – simulated flame
Induction heating
Adopts innovate induction cooking | save 35% energy cost | steam 30% faster | improve 30% safety
Precise power control
Configure 8-levels magnetic power knob | precisely adjusts the steaming power | short recovery time
Selecting the Ideal Commercial Bun Steamer for Eateries
When we hunt for the perfect commercial bun steamer for our eatery, the choices can be as varied as the menu options we serve. It's not just about keeping our buns warm and moist; it's about enhancing the overall dining experience with reliable, efficient, and easy-to-use equipment.
In our quest for the ideal food steamer, we must sift through many features, maintenance needs, and energy efficiency ratings to find a machine that meets our demands and exceeds our expectations.
Features to Look For in a Top-Notch Bun Steamer
Capacity: How many buns can it hold? We need to match the steamer's size with our output needs.
Temperature Control: Precision is critical. Look for steamers with accurate temperature settings to ensure our buns are perfectly steamed every time.
Build Quality: Durability is a must. Stainless steel construction is ideal for longevity and ease of cleaning.
Versatility: Can it handle different types of buns and bread? A versatile steamer can be a game-changer for our menu.
Keeping Your Bun Steamer at Peak Performance
A bun steamer should be a workhorse during service hours and a model of efficiency in cleaning and maintenance. Here's what we should keep in mind:
User-Friendly Interface: We're looking for steamers with intuitive controls so any team member can operate them efficiently.
Cleaning Procedures: The easier it is to clean, the better. Removable parts and non-stick surfaces can save us time and labour.
Serviceability: In the event of a malfunction, we want a steamer that's easy to service, with readily available parts and support.
Energy Efficiency and Cost Savings with Quality Commercial Bun Steamers
Operating costs are a critical part of our bottom line. A bun steamer that's energy-efficient can lead to significant savings over time. Here's what to consider:
Capacity: Assessing the steamer's power to our kitchen's demands is crucial. Choosing an appropriately sized bun steamer ensures energy is utilised efficiently, avoiding unnecessary costs associated with oversized equipment.
Automation Features: Opting for bun steamers with advanced automation features, such as programmable timers and temperature controls, enhances energy efficiency by minimising idle time and optimising cooking processes.
Warranty and Support: A comprehensive warranty and reliable customer support contribute to long-term cost savings. Investing in quality bun steamers backed by solid warranties provides an assurance and minimises the risk of unexpected repair expenses.
How to Use Bun Steamer
When the new equipment is used for the first time, clean the inside and outside of the equipment first, and then add water to heat for about 60 minutes. When the hot water is cooled, the water is emptied before use; (Note: The fog is slightly obvious when the new machine is used for the first time, which is a normal phenomenon. After a week, the fog will gradually decrease.)
Inject clean water into the sink until the high water level scale line.
When the power is plugged in and the main switch is turned on, the temperature control switch must be rotated 70℃, and the heating indicator light is on, and the machine officially begins to operate. When the temperature in the box rises to 70℃(that is, the indicator light goes out for the first time), put the thawed food into the steam.
Turn the temperature control knob scale to 100℃, each cooking food recommended time in 60 minutes or so, can also be controlled according to the self.
After steaming, manually adjust the temperature control knob to 70℃(i.e. the state of insulation).
Repeat steps (4) and (5) if you start a new wave of food cooking.
In use, when the water level is lower than the low water level scale of the sink, the machine will alarm, and the water should be added to the high water level scale in time.
Precautions for Using Commercial bun steamer
Traditional steamers are made of bamboo, which has good air permeability and is suitable for steaming. If there is no bamboo steamer, when purchasing a steamer, you should pay attention to buying one that can fit the lid of the steamer.
Tips
Wait for the water to boil again
If you want to steam something, please wait for the water to boil in the pot before adding the material. During the steaming, you should steam off the water, but if you want to stew something, you should directly put it in the water for heating.
When adding water, please heat it
When the water is to be steamed, the pot must always be filled with hot water. If there is too little water, the amount of steam will be reduced, and the edge of the steamer will be easily burnt. As long as the water is not enough, add hot water immediately, and the temperature will not drop.
The time and heat of steaming vary depending on the materials
Most materials are usually steamed over high heat, such as meat or fish. But if you want to steam the egg, you'd better steam it over a low heat, so there will be no pits on its surface. When steaming for a long time, it should be avoided to open the cover midway, because this will reduce the temperature in the steamer. Finally, please steam according to the amount and size of the materials. The steamed food is delicious.
Steamed in a steamer and cooked on the top
There is water under the steam. The water boils through heating. A large amount of water vapor over 100 degrees will go up, and then a lot of water vapor will converge on it. The water vapor is always 100 degrees, because the heat source is always heating! Because of the high energy of water vapor, it will move up rapidly, so the time to stay below is very short, and it is not easy to disperse on the top (the cover is to prevent the loss of steam heat), which will increase the pressure on the top layer, leading to the ripeness of the things on the top layer!
There are largely two types of bun steamers: boilerless/connectionless and a la carte. The former is ideal for operations looking to batch cook large volumes of food quickly, while the latter is appropriate as a restaurant food steamer, facilitating cook to order items.
Traditional boilerless steamers require less frequent water maintenance and de-scaling, but cook times tend to be significantly longer when compared to a la carte steamers. Conversely, traditional a la carte steamers cook quickly, but also consume a greater volume of water and energy.
However, these distinctions are evolving. Advancements in industrial steamer technology are revolutionizing the a la carte steamer category. Traditional steamers use 55 gallons of water/hour. New commercial food steamer offerings are reducing the amount of water used to as little as 4.29 gallons of water/hour. These new units reduce water usage by 90%, cutting an operator’s water bill significantly.
With less water being used, the filter in the commercial food steamer is not working as hard as it used to. Therefore, filters only need to be changed once per year, compared to twice per year with traditional steam equipment. Not only will the operator save on filter costs, but the associated maintenance costs with de-scaling and changing the filter as well. These benefits will extend the life of the steamer.
How to Clean a Steamer
How to clean a steamer with vinegar
Whether yours is a handheld or a standup cleaner, follow this procedure to clean out or prevent mineral buildup.
Unplug and empty the water tank
If you've just used the steamer, unplug it and allow it to cool. Empty the water tank into a sink or bucket.
Fill the tank with vinegar
Fill the tank with distilled white vinegar or cleaning vinegar. Avoid using other types of vinegar because they may have sediment that interferes with the cleaning process.
If your steamer has considerable buildup, allow the vinegar to sit in the tank for 2 hours (or at least 30 minutes) to help break apart limescale and mineral deposits.
Turn on the steamer
Plug in the steamer and set it to the highest setting. This process may take a few minutes.
Expel the vinegar
Point the nozzle of the steamer into the sink or bucket, and then press the on button until all the vinegar is expelled from the tank. When no more steam is flowing, pour any vinegar remaining in the tank into the sink drain.
Fill the tank with distilled water
Refill the tank with distilled water up to the fill line.
Expel the water
With the steamer set on high, point the steamer nozzle into a sink or bucket and expel all the water in the tank. This step removes any traces of vinegar and helps blast out loose mineral deposits from the steamer's parts.
Cool and dry the steamer
Allow the steamer to cool completely and check that the water tank is completely empty.
Tips for maintaining a steamer
Always use distilled water to fill a steamer and don't overfill the tank. Tap water contains minerals that can clog the steamer.
Empty the water reservoir between steaming sessions. This is especially important for travel and handheld steamers. Dry components with a towel or air-dry before storing the steamer.
Keep water in the tank during use. When using the steamer, don't allow the tank to run dry because it can scorch or burn any remaining mineral deposits, making them more difficult to remove.
Always store the steamer in an upright position after double-checking there is no water in the reservoir.
Clean the steamer at the first sign of sputtering or diminished steam output.
FAQ
As one of the leading bun steamer manufacturers and suppliers in China, we warmly welcome you to wholesale high-grade bun steamer for sale here from our factory. For more information, contact us now.
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