Other Catering Equipment
Your Professional Other Catering Equipment Supplier
Hubei Changcai Electromechanical Co., Ltd. is dedicated to the research, development, design, manufacturing, and distribution of commercial equipment for the catering industry. Our product line includes refrigerator displays, warming displays, sausage rollers, toasters, microwave ovens, potato bakers, Kanto cookers, steamers, frying pots, and various other heating and cooling food processing machines used in commercial kitchens.
Advanced Production Equipment
Our manufacturing process utilizes state-of-the-art equipment, including automatic polishing machines, professional electronic inspection and testing systems, large laser cutting machines, high-precision injection molding machines, large CNC punching machines, CNC bending equipment, intelligent welding machines, large ultrasonic cleaning machines, and automated packaging machines.
Product Quality Certification
All of our products meet national quality and safety standards and have obtained the corresponding certifications. This ensures that our products are reliable and of consistent quality.
Professional Service
We have established a comprehensive after-sales service network covering all major and medium-sized cities across the country, enabling nationwide maintenance and support services.
Parameter
|
Model NO. |
WY-42 |
Temperature Control |
Mechanical Thermostat |
|
Temperature Type |
Single-temperature |
Custom Logo |
Available |
|
Temperature Control |
Computer Thermostat |
Power Source |
Electricity |
|
Showcase for |
Cooling |
Performance |
Cooling |
|
Specification |
395*402mm*808mm |
Trademark |
Changcai |
|
Origin |
China |
Transport Package |
Paper Carton, Pallet |
|
Style |
Standing |
Material |
Glass+Stainless steel |
|
Production Capacity |
10000pcs/year |
HS Code |
8418699090 |
Types of Other Catering Equipment
The other catering equipment produced by our company mainly include the following types:
Automatic Kebab Machine
The automatic skewer roasting machine is an advanced kitchen appliance designed to simplify and enhance the process of grilling skewered foods such as kebabs, satay, souvlaki, and other similar dishes.
Pumping Cold Drink Machine
A commercial cold beverage machine, also known as a commercial cold drink dispenser or a chilled beverage dispenser, is a vital piece of equipment for businesses that serve cold drinks, such as restaurants, cafeterias, convenience stores, and food service operations.
Commerical Hot Cold Instant Drink Machine
Cold and Hot Commercial Instant Beverage Machine is a versatile and efficient appliance designed for commercial use in restaurants, cafes, and other food service establishments.
Features of Other Catering Equipment
Automatic Kebab Machine
Automatic kebab machines have many features, including:
- Automatic Rotation: The machine features a motorized skewer rotation system that ensures even cooking on all sides without manual intervention.
- Temperature Control: Users can adjust the cooking temperature according to the specific needs of the food being cooked, ensuring precise and customizable cooking.
- Capacity: Depending on the model, the machine can accommodate multiple skewers at once, making it suitable for high-volume production.
- Energy Efficiency: The design of the roasting machine allows for efficient use of heat, reducing energy consumption and cooking time.
- Safety Features: Safety is a priority, with features such as heat-resistant handles and automatic shut-off functions to prevent accidents.
- Easy to Clean: Many parts of the machine are designed to be easily removable and washable, simplifying the cleaning process and ensuring hygiene.


Pumping Cold Drink Machine
Pumping cold drink machines have many features, including:
- Large Capacity: Commercial cold beverage machines come in various sizes, with the capacity to hold from 5 gallons to over 20 gallons of liquid, making them suitable for both small and high-volume establishments.
- Multiple Flavor Options: Many models feature multiple tanks or barrels, allowing for the dispensing of several different beverage flavors simultaneously without the risk of cross-contamination.
- Bag-in-Box System: These machines are compatible with bag-in-box syrup systems, which are a convenient and cost-effective way to store and dispense beverages.
- Ice Management: Some models include an ice management system that automatically maintains a layer of ice to keep drinks cold without diluting them.
Commerical Hot Cold Instant Drink Machine
Commerical hot cold instant drink machines have many features, including:
- Quick and Easy Beverage Preparation: The IMIX3S allows for the rapid and convenient preparation of both cold and hot beverages, ensuring that customers receive their drinks promptly.
- Large Capacity: The machine has a generous capacity, allowing for the preparation of multiple drinks simultaneously, which is ideal for busy establishments.
- Stainless Steel Construction: Constructed from high-quality stainless steel, the IMIX3S is durable, easy to clean, and maintains a professional appearance.
- User-Friendly Controls: The IMIX3S features simple and intuitive controls, making it easy for operators to use, even with minimal training.
- Advanced Mixing Technology: The machine utilizes advanced mixing technology to ensure the even distribution of ingredients in the beverages, resulting in a consistent and delicious taste.
- Quiet Operation: The IMIX3S operates quietly, contributing to a calm kitchen environment, particularly beneficial in customer-facing areas.

Maintenance of Pumping Cold Drink Machine(Other Catering Equipment)
Daily soaking: Remove drip pans, nozzles, diffusers, and other removable components from the dispenser. Soak them in warm, soapy water daily to eliminate residue and maintain cleanliness.
Regular cleaning: Clean all parts that come into contact with beverages or customers daily to minimize product buildup and germ contamination.
Drip tray maintenance: Clean the drip tray using soap and water as needed to prevent overflow and maintain sanitation.
Exterior wiping: Wipe down exterior surfaces with soap and water daily, preferably at the end of each day, to remove spills and maintain a hygienic appearance.
Avoid harsh cleaners: Refrain from using cleaners with high chlorine content on stainless steel surfaces to prevent rust formation and preserve the dispenser's integrity.
Follow manufacturer guidelines: Adhere to manufacturer guidelines regarding the frequency of cleaning and whether units should be hand-washed or dishwasher-safe.
Thorough rinsing: Ensure thorough rinsing of all components before reassembly to prevent ingestion of residual cleaning chemicals.
Weekly water line maintenance: Flush and clean potable water lines weekly to prevent contamination and ensure water quality.
Syrup connection cleaning: Remove and clean syrup connections and similar components weekly to prevent clogs and maintain beverage flow.
Ice bin sanitization: Clean and wash ice bins regularly, removing any old ice at least once a month to prevent bacterial growth and preserve ice quality.
Filter replacement: Change cold beverage dispenser filters at least every six months to maintain optimal filtration and beverage quality.
Routine inspections: Conduct regular inspections of all dispenser components for signs of wear, damage, or malfunction. Promptly address any issues to prevent downtime and maintain uninterrupted service.
Ordering Process

Packaging and Shipping
|
Packaging |
A.Small machine, packing with standard export carton, fill in foam board. B.Big machine use free fumigation wooden pallet or wooden case. |
|
Shipping |
A.Sea shipping B.Train shipping All depend on client request and order scale. EXW/FOB/CNF etc all available. |
Product Quality Control
From the selection of raw materials, we strictly choose high-quality stainless steel and glass materials to ensure the durability and safety of products.
Product manufacturing process: We have sophisticated manufacturing equipment, punching machine, bending machine and so on.
Product inspection: We have more than 20 different production and inspection equipment (we have perfect product inspection and testing equipment).
Product identification: After inspection, it will be marked on the product according to the different load capacity and specifications of the product.
Our Factory
March, 2021 Full Value Supplier for Chain Store Engineering Equipment.
January, 2018 Professional company including R&D, design, manufacture and marketing.
September, 2017 Factory in Xiaogan of Hubei was established.
May, 2010 Wenzhou Ouhai Sanyang Hesheng Kitchen Equipment Factory was founded.

Our Certificates
Patent certificate, Expert work station, High-tech Enterprise,etc.

FAQ
As one of the leading catering equipment manufacturers and suppliers in China, we warmly welcome you to wholesale high-grade catering equipment for sale here from our factory. For more information, contact us now.
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