PRODUCTS INTRODUCTION
Refrigerated skewer Cold string machine, often referred to as a refrigerated display case or chilled food display, is a type of food service equipment designed to keep prepared foods at safe, cold temperatures while on display for customer self-service or for quick access by staff. These units are commonly found in buffets, cafeterias, restaurants, and delicatessens.
Key Features:
Temperature Control: Equipped with precise temperature control systems to maintain optimal cold temperatures, ensuring food safety and freshness.
Refrigeration System: Utilizes efficient refrigeration technology to keep food chilled without the risk of freezing or compromising texture and quality.
Glass Display: Many models feature a glass front or top for easy visibility of the food items, encouraging customer engagement and selection.
Stainless Steel Construction: Built with durable stainless steel materials for easy cleaning, longevity, and a professional appearance.
Adjustable Compartments: Allows for customization of food placement and organization, with adjustable dividers or pans to accommodate various food sizes and quantities.
Illumination: Some units include interior lighting to enhance product visibility and appeal.
Capacity: Available in various sizes and capacities to suit different business needs, from countertop models to large, floor-standing units.
Mobility: Many commercial cold bain-marie units come with casters or wheels for easy movement and positioning within a food service area.
Hygienic Design: Designed with smooth surfaces and rounded edges to prevent the accumulation of dirt and bacteria, promoting a clean and safe food environment.
Energy Efficiency: Advanced models are engineered to be energy-efficient, reducing operating costs and environmental impact.
The commercial cold bain-marie is an essential piece of equipment for businesses that need to display and serve cold foods while maintaining strict food safety standards. It provides an effective solution for showcasing salads, sandwiches, sushi, and other chilled dishes in an attractive and safe manner.
TECHNICAL PARAMETERS
|
Specification |
|||
|
Model NO. |
LQJ-60 |
Temperature Control |
Mechanical Thermostat |
|
Temperature Type |
Single-temperature |
Defrost Type |
|
|
Function |
Heating |
Power Source |
Electricity |
|
Showcase for |
Refrigerated skewer Cold string machine |
Performance |
Refrigerated skewer Cold string machine |
|
Use for |
Commercial |
Usage |
heating |
|
Temperature Control |
Computer Thermostat |
Door Type |
No door |
|
Application |
Commercial |
Package |
Hard Carton |
|
Specification |
586*542*543MM |
Trademark |
Changcai |
|
Custom Logo |
yes |
Use Place |
Convenient Store, Fast Shop, Super Market |
|
Origin |
China |
Transport Package |
Paper Carton, Pallet |
|
Style |
Standing |
Material |
Stainless steel |
|
Production Capacity |
10000pcs/year |
HS Code |
8419810000 |
ADVANTAGE
The commercial Refrigerated skewer Cold string machine offers several advantages that make it an indispensable tool for businesses that need to display and serve chilled foods. Here are the key benefits:
Food Safety: By maintaining foods at safe, cold temperatures, the commercial cold bain-marie helps prevent the growth of bacteria, ensuring that food remains safe for consumption.
Freshness Preservation: The controlled temperature environment keeps food fresh for extended periods, reducing spoilage and waste.
Energy Efficiency: Advanced models are designed to be energy-efficient, utilizing modern refrigeration technology that conserves energy without compromising performance.
Versatility: These units can be used to display a wide variety of chilled foods, including salads, sandwiches, sushi, and desserts, making them suitable for different types of food service operations.
Customer Engagement: The transparent display of a commercial cold bain-marie showcases food attractively, encouraging customer interaction and impulse purchases.
Hygienic Design: The smooth surfaces and rounded edges of the bain-marie are easy to clean and minimize the risk of contamination, promoting a safe food handling environment.
Temperature Consistency: Precise temperature control ensures that food is kept at the correct temperature throughout the display, preventing temperature fluctuations that could affect food quality.
Space Optimization: Available in various sizes and configurations, these units can be selected to fit the specific space requirements and food service needs of a business.
Convenience: The easy access to food items facilitates quick and efficient service, whether self-service by customers or by staff, reducing waiting times and improving customer satisfaction.
Durability: Constructed from high-quality materials like stainless steel, commercial cold bain-marie units are built to withstand the demands of a busy food service environment, offering a long-lasting investment.

COOPERATED CUSTOMERS
7-Eleven, Lawson, Familymart, Meikea, New Joy Mart, FunBean's, Today, Everyday Chain, UH Convenience stores, Happy Mart, Vanguard, Lecoo, Youke store, Homey-store..

ABOUT US
Our company can design safe and stable, beautiful and generous, and the lowest investment cost cooperation program for you according to the needs of customers, so as to win the value of products for customers. The company has strong strength, strong team cooperation ability, many cases involved, sufficient experience, advanced production equipment, strong marketing ability and high management efficiency
ADVANTAGES
Why choose us?
| Big | many cases, enough experience, teamwork. |
| Special | Focus, one thing, more detailed division of labor. |
| Real | the complex into simple, simple, effective system to solve the problem. |
| Strategy | Understand customers, come up with strategies, make choices, ideas decide the way out. |
| Fast | large scale, fast market response, fast task completi |
FAQ
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