1, Placement location:
Refrigerators should be placed in a cool and ventilated place, avoiding direct sunlight or being close to heat sources such as stoves. The environment should be well ventilated, and the condenser should be easy to dissipate heat in order to improve the efficiency of refrigerator operation. The back of the refrigerator should be at least 10 centimeters away from the wall, and there should be a 30 centimeter space above and on the sides to improve heat dissipation and operational efficiency. At the same time, it is important to keep the refrigerator clean regularly, as dust on the surfaces of the condenser and compressor can affect the heat dissipation effect.
2, Regarding the opening and closing of the refrigerator door:
The refrigerator door should be kept sealed, and if the door gasket is damaged, it should be repaired immediately to minimize unnecessary opening times and times. Non frost free refrigerators should also be defrosted regularly, and the condenser should be regularly dusted to avoid affecting the cooling effect and wasting electricity.
3, Placed food:
The best preservation effect for general food is at 8 to 10 degrees Celsius. The food placed in the refrigerator should not be too full or too dense to avoid blocking the circulation of cold air, causing the refrigerator to not cool or be overloaded. There should be a gap of at least 10 millimeters between the food and the box, which is conducive to the flow of cold air inside the box, making the temperature inside the box uniform and stable, and reducing power consumption. Hot food should be cooled to room temperature before being placed in the refrigerator, which can effectively avoid wasting electricity. When making frozen food, cold water should be used instead of hot water. It is best to put it in the refrigerator at night because the ambient temperature is low. Frozen food prepared for consumption should be slowly melted in the refrigerator in advance, which can lower the temperature of the refrigerator and save energy consumption.